I grew up eating cream of wheat cereal. Back then, it was smothered with butter and milk and I still remember adding more brown sugar to my bowl when my grandmother was not looking. Then I would dive right in and just love the sweet, creamy taste of that hot cereal.
We are so excited to share this recipe! I mean, who does not enjoy a fluffy, warm and sweet pancake!
I remember the morning clearly, I wanted nothing more than to be able to make pancakes for my family that would be very similar to the pancakes served up diner style. I wanted them to be soft with yet a slightly crunchy outside with a hint of vanilla and sweetness….
Growing up, my mother would make biscuits to go with breakfast, creamy mashed potatoes, or just because. How could you resist flaky, buttery, crunchy clouds of yummy goodness!
When avoiding gluten or other allergens normally found in baked goods, you tend to remember foods that either brought comfort or was just plain ol' tasty! The biscuits she would make were the convenient ones in a can that took no time at all but always came out consistent.